When we talk about Japanese tea, our minds immediately turn to matcha and its codified ceremony. But there is another tradition, less known but equally fascinating: Senchadō, the art of preparing and enjoying sencha, the most popular loose leaf green tea in Japan..

A freer and more modern ceremony
Compared to the rigid formality of Cha-no-yu, the matcha ceremony, Senchadō stands out for its more spontaneous and intimate approach. Born in the Edo period thanks to Confucian scholars, it spread among literati as a refined but accessible ritual, where the pleasure of conversation is combined with tea tasting.

The art of preparation
In Senchadō, everything revolves around precision and harmony. A kyūsu teapot is used, perfect for controlling the flow of water, and the tea is infused at lower temperatures than other varieties, to enhance its sweetness and umami. Every pour has a meaning, and the elegance of the gesture becomes part of the experience.

A journey of senses and culture
More than a simple drink, Senchadō is an art that invites you to slow down and appreciate the present moment. The herbaceous scent of sencha, the golden color of its infusion and the delicate flavor blend together in a ritual that transmits balance and well-being.

Where to experience it
In Japan, some traditional schools offer Senchadō experiences, while in cities like Kyoto and Tokyo there are specialized tea rooms. Even at home, with the right tea and a little attention to preparation, it is possible to approach this refined practice.

Discovering Senchadō means coming into contact with a lesser-known dimension of Japanese culture, made of elegant gestures and authentic taste. Are you ready to pour your first cup?